Organic Schilcher vermouth 0,5L

25,40 27,80 

  Alcohol content: 18.5% vol.

Description

Organic Schilcher vermouth

Artemis presents her first fortified wine – and it is truly an achievement!

The great cooperation with the Aeijst distillery in St. Nikolai im Sausal and their high quality standards have enabled us to turn our idea of an organic Schilcher vermouth into reality.

For our organic Schilcher vermouth, we have used a classic vermouth recipe that we have adapted to our own ideas. Instead of white wine, we use a strong organic Schilcher from the region and highlight our organic vermouth from the various herbs added. As the residual sweetness of the Schilcher grape rounds off this vermouth perfectly, we have not added any additional sugar.

This delicious drink is pleasantly bitter and, at 18.5%, is in the ideal range in terms of alcohol content.

The drink “Schilcher vermouth” is relatively young, but is already popular in gastronomy as an ingredient in various cocktails or to refine dishes – so this wonderful droplet can be enjoyed in many ways. So … cheers meal!

Characteristic

Appearance Strongblood orange – brick red with pink reflections, delicate edge brightening

Fragrance Aromatic; hints of orange zest and citrus tones, light berry aroma (raspberry, currant)

Full-bodied, pleasantly bitter, dry taste

Drinking recommendations

This vermouth is not only suitable on its own for many occasions.

It is often drunk as an aperitif, as its bitter substances stimulate the appetite. But this vermouth is also a real treat after a meal, as a digestif or as a long drink.

Organic Schilcher vermouth recipes

Our promise

We guarantee the highest standards of cultivation and processing for our products, for consistently high quality.

  • Vegan
  • contains sulfites
  • free from any artificial additives
  • 100% nature
  • free from preservatives
  • Gluten-free and free from genetic engineering (GMO free)
  • BIO-certified

Storage Protect from light and store in a dry place.

Additional information

Packaging

Without can, with can

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